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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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ping: George Shirley
I chopped up a small batch of mild peppers yesterday (about a third of a
quart, chopped) and put the amount of salt you called for on top of them, but it didn't draw out enough moisture to cover the peppers. Do I need to add some water or vinager to cover, or will the salt permeate the peppers on top enough to protect them? Thanks Lightnin Dave |
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