 |
|
| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Blanche Nonken wrote:
> "Bob (this one)" > wrote: > >>Reasonably high salinity in an >>acid solution will do it. > > I read this as "Reasonably high sanity in an acid solution..." and > somehow it *still* made sense.  <LOL> It's what I live for. Someday I hope to get a glimpse of it. Pastorio |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| safety question | Preserving | |||
| Turkey: Cooking / Safety Question | General Cooking | |||
| Safety question - low sugar jellies | Preserving | |||
| Safety question about green olives | General Cooking | |||
| Question about chokecherry wine safety | Winemaking | |||
Threaded Mode
