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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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safety question
Store-bought soup. Two cans of the same kind. One looked cloudier than
the other. Both looked and smelled fine otherwise. Mixed them together and boiled them for ten minutes. Safe to eat? Toss? Better safe than sorry? (I actually tossed them because it's five dollars' worth of soup, not worth even a small risk to me, but now I'm curious.) Serene -- "I tend to come down on the side of autonomy. Once people are grown up, I believe they have the right to go to hell in the handbasket of their choosing." -- Pat Kight, on alt.polyamory |
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