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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Bread crumbs
Question: we just had a week old baguette go stale and we ground it up
to use it for bread crumbs for tonights dinner. How do we make it keep like the once from the store without molding? Dehydrate it? We roasted the crumbs in the oven. Would that be sufficient? |
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