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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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07-08-2004, 02:26 PM
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1.5 L Canning Jar Question
nutNhoney wrote:
My pressure canner book only gives times for half pints, pints, and quarts. I have some 1.5 L (~1.6 qt) jars I would like to can vegetables in. Would the pressure timing be the same as quarts? The timing would probably be longer. It depends on the shape of the jars. I'd probably use the times for quarts and add about 10 minutes. Best regards, Bob 
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07-08-2004, 02:26 PM
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1.5 L Canning Jar Question
nutNhoney wrote:
My pressure canner book only gives times for half pints, pints, and quarts. I have some 1.5 L (~1.6 qt) jars I would like to can vegetables in. Would the pressure timing be the same as quarts? The timing would probably be longer. It depends on the shape of the jars. I'd probably use the times for quarts and add about 10 minutes. Best regards, Bob
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07-08-2004, 02:26 PM
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1.5 L Canning Jar Question
nutNhoney wrote:
My pressure canner book only gives times for half pints, pints, and quarts. I have some 1.5 L (~1.6 qt) jars I would like to can vegetables in. Would the pressure timing be the same as quarts? The timing would probably be longer. It depends on the shape of the jars. I'd probably use the times for quarts and add about 10 minutes. Best regards, Bob
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