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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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seeking recipes for fermented, no-vinegar pickles...
Hey,
I was wondering if anyone has a collection of fermented pickle recipes, I'm just looking for alternatives to strong vinegary-tasting pickles, thats all. I have quite a few recipes for saurkraut, but not many for other vegetables. Thanks, torlesse |
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seeking recipes for fermented, no-vinegar pickles...
"torlesse" > wrote in message om... > Hey, > > I was wondering if anyone has a collection of fermented pickle > recipes, I'm just looking for alternatives to strong vinegary-tasting > pickles, thats all. I have quite a few recipes for saurkraut, but not > many for other vegetables. > > Thanks, > torlesse Try a google search for "half sour pickles". |
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seeking recipes for fermented, no-vinegar pickles...
"torlesse" > wrote in message om... > Hey, > > I was wondering if anyone has a collection of fermented pickle > recipes, I'm just looking for alternatives to strong vinegary-tasting > pickles, thats all. I have quite a few recipes for saurkraut, but not > many for other vegetables. > > Thanks, > torlesse Try a google search for "half sour pickles". |
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seeking recipes for fermented, no-vinegar pickles...
torlesse wrote:
> > Hey, > > I was wondering if anyone has a collection of fermented pickle > recipes, I'm just looking for alternatives to strong vinegary-tasting > pickles, thats all. I have quite a few recipes for saurkraut, but not > many for other vegetables. Look on my site: http://www.jewishfood-list.com/recip...les_index.html B/ |
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seeking recipes for fermented, no-vinegar pickles...
torlesse wrote:
> > Hey, > > I was wondering if anyone has a collection of fermented pickle > recipes, I'm just looking for alternatives to strong vinegary-tasting > pickles, thats all. I have quite a few recipes for saurkraut, but not > many for other vegetables. Look on my site: http://www.jewishfood-list.com/recip...les_index.html B/ |
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