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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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We put up eight pints of pear jelly today, made in the manner I
described yesterday. This batch, due to the type of pear we used has a rich red color. Very nice looking and probably will be good to eat. Probably Sunday we will start peeling,coring, and slicing pears for pear slices in very light syrup. I think that will be our final product of this batch of pears. Our day started with a thunderstorm moving in before daylight and lasting until mid-morning. I believe we are caught up on the amount of rain we are supposed to get. The okra is about eight feet tall now and the pepper plants are approaching four feet tall. Luckily it's about 8,000 feet straight down to rocks or we would be swimming. |
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