Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.preserving
external usenet poster
 
Posts: 3,906
Default Pear jelly

We put up eight pints of pear jelly today, made in the manner I
described yesterday. This batch, due to the type of pear we used has a
rich red color. Very nice looking and probably will be good to eat.

Probably Sunday we will start peeling,coring, and slicing pears for pear
slices in very light syrup. I think that will be our final product of
this batch of pears.

Our day started with a thunderstorm moving in before daylight and
lasting until mid-morning. I believe we are caught up on the amount of
rain we are supposed to get. The okra is about eight feet tall now and
the pepper plants are approaching four feet tall. Luckily it's about
8,000 feet straight down to rocks or we would be swimming.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pear jelly today, pear sauce tomorrow George Shirley[_3_] Preserving 0 06-08-2013 08:56 PM
Making pear jelly George Shirley[_2_] Preserving 2 15-08-2011 07:28 PM
Last batch of pear jelly George Shirley Preserving 0 07-08-2009 10:54 PM
Prickly Pear Jelly Mary Filmore Recipes (moderated) 0 05-06-2008 03:19 AM
Pear Jelly? Bunny McElwee Preserving 23 03-09-2004 08:31 PM


All times are GMT +1. The time now is 01:44 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"