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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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![]() >>> Thank you for your reply. Yes, I was thinking about 5-8 oz sizes, as >>> these will be presents for Christmas. >> >> Well you do realize that once we open those bottles of vanilla they >> sit in the cupboard sometimes for years and are just fine. My bottle >> source is Mountain Rose Herbs >> http://www.mountainroseherbs.com/sup...s_bottles.html > > Specialty Bottle (http://www.specialtybottle.com/) is another fine source > for containers. I've been very happy with my orders from them. I use > their tins for dry herbs and spices and have some eye-dropper bottles for > citrus oils and the like. They have very competitive pricing too (always > a bonus). I get my 5 oz woozy (hot sauce bottles) from there. I am close to Seattle so shipping is not much for me. Its cheaper to pay for shipping . approximately 15$ for 10 dozen bottles than to pay for the ferry and gas to pick it up. Freund Container.com is another place I have ordered from whatever is closer to you will probably be the best buy. The shipping charges increase the further away you are. |
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