Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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hello everyone:
I just canned 4 & 7/8 qts of tomato juice,it is in the bwb as I write
this. My question is the 7/8 qt was about 2 inches down from the neck,
will this be ok or should I just open it after processing and use it.
I did not add water to fill it, so it would not dilute the juice. Thanks
in advance- Dave
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"dave" <""david.stehman\"@no spamverizon.net"> wrote in message
news0hnk.508$mP.66@trnddc03...
> hello everyone:
> I just canned 4 & 7/8 qts of tomato juice,it is in the bwb as I write
> this. My question is the 7/8 qt was about 2 inches down from the neck,
> will this be ok or should I just open it after processing and use it.
> I did not add water to fill it, so it would not dilute the juice. Thanks
> in advance- Dave


That much headspace would be a safety concern. A little could be compensated
by a longer processing time to remove the extra air, but I personally
wouldn't go there with 2+ inches though. Suggest you refrigerate and use
soon, or pour into a bag and freeze it for longer storage.

KW


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