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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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jar filling
hello everyone:
I just canned 4 & 7/8 qts of tomato juice,it is in the bwb as I write this. My question is the 7/8 qt was about 2 inches down from the neck, will this be ok or should I just open it after processing and use it. I did not add water to fill it, so it would not dilute the juice. Thanks in advance- Dave |
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