The Cook wrote:
> I just finished printing and reading the discussion from last year
> about making sauerkraut in canning jars. Do you use regular or wide
> mouth, or just which ever you happen to have the most of?
>
> I pick 3 heads this morning and am trying to soak the to get all of
> the critters out. I need to get the making set up for a broccoli
> casserole, probably while getting the jars clean.
I use whichever jar I have at the moment. It is easier to stuff a wide
mouth jar than a regular.

Cabbage and broccoli are winter plants for us here in USDA Zone 9b. I
don't know what the Sunset zone is, anyone have an idea? We live in
Sulphur, Louisiana about 50 miles from the Gulf and we're only at 12
feet above sea level.