Home |
Search |
Today's Posts |
![]() |
|
Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.preserving,rec.food.cooking
|
|||
|
|||
![]()
When I bring vegetables/fruit home from the supermarket, I never know
which should be stored in the fridge or outside, which should be stored in the crisper drawer or which shouldnt be sealed in a plastic bag. I am looking for the best ways to store vegetables for the short term (not long term preservation) I have been searching for a good book on this subject or even better, a chart that could be mounted on the refrigerator. Until someone recommends a book/chart, perhaps some of you have some advice for a few of the vegetables/fruit I buy regularly. potatos onion scallions garlic carrots celery banananas lemon oranges strawberries |
Thread Tools | Search this Thread |
Display Modes | |
|
|