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[email protected] techman41973@yahoo.com is offline
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Default preserving vegetables for the short term

When I bring vegetables/fruit home from the supermarket, I never know
which should be stored in the fridge or outside, which should be
stored in the crisper drawer or which shouldnt be sealed in a plastic
bag. I am looking for the best ways to store vegetables for the short
term (not long term preservation) I have been searching for a good
book on this subject or even better, a chart that could be mounted on
the refrigerator. Until someone recommends a book/chart, perhaps some
of you have some advice for a few of the vegetables/fruit I buy
regularly.

potatos
onion
scallions
garlic
carrots
celery

banananas
lemon
oranges
strawberries