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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Hello,
I have a couple of jars of brining salts with spices I bought at World Market. We did not use it for turkey which would have been our first time. Well now I am wondering what else can this be used for. What dishes or meats can I brine like this turkey should have been (maybe will later tho). This jar is.. "The Spice Hunter" Turkey Brine For moist and tender turkey Has in it.. sea salt, brown sugar, cranberries, apples, garlic, orange peel, juniper berries, Malabar black peppercorns, thyme, rosemary and sage. ANy ideas? Jenn |
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