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Old 20-11-2009, 09:04 PM posted to rec.food.cooking
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Default Dry-brining turkey


Here's an interesting link, just posted on another newsgroup:

http://www.latimes.com/theguide/holi...,4954438.story
--
Dora



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Old 20-11-2009, 09:19 PM posted to rec.food.cooking
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Default Dry-brining turkey

Dora wrote:
Here's an interesting link, just posted on another newsgroup:

http://www.latimes.com/theguide/holi...,4954438.story


Some folks I've talked with have said that this produced a dry turkey. The
moisture, as one would expect, was pulled from the bird but was never
resorbed. If I were to do it for the first time, it wouldn't be for a major
holiday meal. I would experiment with it dometime else during the year.

Thanks for the post though, Dora.

--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan




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