"Serene" > wrote in message
...
>
> Oh, and if I can figure out how to can my mother's spaghetti sauce, that
> will be a bonus. The stuff takes a day and a half to cook, and she just
> gave me the pot she's made it in all my life as a gift (because she
> prefers another pot I gave her a few years ago). It's HUGE, so if I can
> can the sauce instead of freezing it, that will make me a very happy
> Serene.
>
Chances are pretty good that your Mom's spaghetti sauce recipe isn't acidic
enough to BWB, so you may have to pressure can it. I pressure canned some
sauce last year and really like the convenience of having it available for
quick meals.

Spaghetti sauce freezes nicley, so if you have the freezer space maybe you
can freeze your mother's recipe.

Anny