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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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On Sat, 14 Jul 2007 14:06:13 -0700, Serene >
wrote: >Melba's Jammin' wrote: >> In article >, >> Serene > wrote: >> >>> Melba's Jammin' wrote: >>> >>>> Anyway, the cukes are currently in the washing machine getting scrubbed >>>> (I've a couple terry towels with them; gentle cycle, cold water). >>> Really? The washing machine? That's fascinating. >>> >>> Serene >> >> Fascinating? Interesting, maybe, but fascinating, Serene? <grin> > >No, I'm totally enchanted with all you people and your preservin' >ways. I can be a sarcastic ass sometimes, but this is genuine >admiration of the geeky tricks y'all come up with. :-) > >> I just posted a couple pics to my jamlady.eboard.com site (link below) >> if you want to see. . . . > >Cool! > >Serene It's amazing what you can do with the washing machine. Best possible way to clean a hugh batch of greens (Swiss chard, beet greens, spinach, mustard greens, etc.) Takes a bit of cleaning out of little bits and pieces of leaves, but still worth it. |
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