"ginners" > wrote in message
oups.com...
> Here is one of my favorite recipes. I have it cold in the summer and
> hot in the winter (the cheese is soft, but yummmmmm)
>
> Orzo Chicken
>
> 1-2 Chicken breast either left over chicken or fry up in a bit of oil
> and garlic Dice
> 1 box of Orzo pasta, cooked to directions (don't over cook!)
> 1 can of small black olives, sliced
> 1 bottle of Catalina dressing
> 1 large cluster of green grapes
> 1 brick (small) sharp cheddar diced
> Add dry spices to taste and look
>
> You can also add red or yellow pepper
>
> Cook up orzo, put a little olive oil in pasta and toss, let it cool
> (this will prevent the dressing from being sucked into the pasta)
>
> While orzo is cooking, take chicken breast and cook it if you need to,
> if not dice a left over.
>
> When orzo is very well cooled, add all ingredients and refrigerate.
>
> This can be heated up and it freezes well, even WITH the grapes!
>
> Ginners
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This sounds very good, thank you for posting it, I will try it out.
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>