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Default Recipe Challenge: Lasagne

-= Exported from BigOven =-


Recipe By:
Serving Size: 0
Main Ingredient:

-= Ingredients =-
2 pound raw lean ground beef
3 large onion ; (s)
3 clove garlic clove ; (s)
60 oz canned tomato sauce
2 cup canned tomato Juice
1 tsp basil
52 10/11 oz 1% low-fat cottage cheese
3 large egg ; (s)
1/2 tsp black pepper
1 pound dry lasagna noodles
1/4 cup grated Parmesan cheese
6 cup whole milk mozzarella cheese
4 cup mushroom ; (s)
3/4 cup sweet red pepper ; (s)

-= Instructions =-
This makes 4 8X8 aluminum cake pans of lasagna with 6 servings each. Spray
the pans with olive oil pam. DO NOT COOK THE LASAGNA NOODLES! 1. In a
large skillet over medium heat, cook meat, stirring until lightly browned.
Add onion and garlic and cook 3 minutes. Stir in Tomato sauce, mushrooms,
tomato juice and basil. Bring to boil. reduce heat and simmer 5
minutes. 2. In a small bowl combine cottage cheese, egg, 1 1/2 cup
parmesan and pepper. 3. Spoon 1 1/2 ladle of sauce into each of 4 pans;
top with 1 layer of UNCOOKED lasagna, 1/2 the ricotta mixture, 1 cup of
mozzarella, 1 1/2 cups sauce, then repeat ending with remaining lasagna.
Top with remaining sauce, mozzarella and parmesan. 4. Cover tightly with
foil. Bake in 350 oven 45 minutes. Remove foil; bake 15 minutes longer
or until lightly browned. Let stand 15 minutes before serving. POINTS®
value | 8 Servings | 24

** This recipe can be pasted into BigOven without retyping. **
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