>
> Hey Everyone, Long time ehhhh... still read the group, to busy to
> participate much...Work, kids, college, family and local (What happens
> when your the old married stable couple in the neighborhood) drama
> etc. I celebrated my B-Day last night by Hosting a Dinner & a "BAD"
> movie for 16 guests. Broke out the china and everything...Chuckle...
>
> Appt - Spicey grilled shrimp (Below)
> Cold sour salty shrimp cocktail
> Avacado with capers and Asiago
> Melon wrapped in ham
> Grilled garlic and Bacon Wrapped Mushrooms
> Seared Ahi
> Mixed Green Salad with House dressing
> Ministrome Soup
> Fresh Herb Bread with oil for dipping
> Crusted Strip Roast Au Jus w/ sauted Enoki
> & Mushroom Sherry Chicken
> Crusty Twice Cooked Potato wedges w/ Dill & Garlic
> Cheese Cake w/ Toffe Crust
> & Mixed Mango, Raspberry, & Pasion fruit
> Wine White "Fetzer- Gewurtztraminer"
> "Franz Rehs- Piersporter Michelberg Riesiling"
> Red "Bias- DeChaunac" "Bias - Chambrorcin"
> Coffee - Kona & Jamacian Blue mountain Medium Roast
> Cocktails - Sangria, White Peach Sangria, Beach SLing, Hakata Specials
>
> The Movie drummroll Please.... .... .. . . . "Army of Darkness" w/
> Bruce Campbell...Truly Awsum Flick...!
>
> Rec for the grilled Shrimp Below...Enjoy, Hag back to lurking...
>
> Hag k
>
>
>
> * Exported from MasterCook *
>
> Spicy Grilled Shrimp Cocktail
>
> Recipe By :
> Serving Size : 4 Preparation Time :0:00
> Categories : Appetizers Great for Groups
> Great for the Grill Seafood & Fish
>
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> -Shrimp-
> 2 tablespoons olive oil
> 2 tablespoons butter -- (2-3)
> 3 cloves garlic -- minced (2 to 3)
> 1 teaspoon chili powder -- Mild
> 1 teaspoon chiles de arbol -- powdered hot stuff
> 1 tablespoon lime juice -- fresh preferred
> 1 pound medium-sized shrimp -- shelled and deveined
> -Salad-
> 2 small tomato -- diced
> 2 small avocado -- cubed
> 1/2 small red onion -- or challot
> handful fresh cilantro -- chopped
> *optional diced chilled cucumber
> -Dressing-
> 1 tomato -- peeled and deseeded
> 2 tablespoons orange juice
> 1 tablespoon lime juice -- 1-2 to taste
> 1 jalapeno -- fresh seeded & minced
> 1 tablespoon chopped red onion
> 1/4 teaspoon ground cumin -- toasted
> 2 cloves garlic
> pinch cracked black pepper -- to taste
> pinch Kosher salt -- to taste
>
> Peel shrimp retaining tails, skewer and refridgerate until ready to
> season and grill. In a sauce pan add oil and melt butter. When
> butter oil mixture is hot, add garlic (it shud foam up slightly) and
> chil, then lime juice and saute for a min. Remove from heat and cool.
> Make dressing by combining all ingrediants in a blender and pureeing
> until you have a smooth sauce. Combine salad ingrediants and mix with
> the dressing. Brush shrimp with the garlic chili mixture and grill
> until done. You can let the shirmp rest with the seasoning brushed on,
> but it will pick up heat as it rests. Great either way.
>
>
> - - - - - - - - - - - - - - - - -
> - -
>
> Per Serving (excluding unknown items): 314 Calories; 28g Fat (75.8%
> calories from fat); 4g Protein; 17g Carbohydrate; 4g Dietary Fiber;
> 16mg Cholesterol; 85mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
> Meat; 1 1/2 Vegetable; 1/2 Fruit; 5 1/2 Fat.
>
> NOTES : June 2006 Spicey shrimp is good all on its own, I dont always
> make the cocktail, but it is very very nice...I serve by pouring the
> cocktail in a shallow bowl and lining the shrimp around the rim, I put
> the bowl in the center of a plater filled with tortilla chips so the
> cocktail serves as a dip also...very very nice...It can also be served
> around cocktail glasses with salad in the glass with the shrimp
> pesting around the rim of the glass....Hag k
> Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
>


Wow...this sounds great.. Pretty also!

Good to see Hag here. I've been a lurker for a LONG time and I remember
her!

helen

On Sun, 20 Aug 2006 11:47:00 -0700, "Helen Harrand"
> wrote:

>Good to see Hag here. I've been a lurker for a LONG time and I remember
>her!

I've been privileged to meet Hag and Co. three times. Each time, I go
away loving her even more. )

Carol

"Damsel in dis Dress" > wrote in message
...
> On Sun, 20 Aug 2006 11:47:00 -0700, "Helen Harrand"
> > wrote:
>
> >Good to see Hag here. I've been a lurker for a LONG time and I remember
> >her!
>
> I've been privileged to meet Hag and Co. three times. Each time, I go
> away loving her even more. )
>
> Carol


You lucky thing! One of these days I'll get to your neck of the woods and
I'll get to meet you. As long as I've been lurking here (more than 10 or 12
years, I think) you've been here!

It's awsome to know that some things never change!

hugs,
helen

On Sun, 20 Aug 2006 14:01:56 -0700, "Helen Harrand"
> wrote:

>"Damsel in dis Dress" > wrote in message
.. .
>> On Sun, 20 Aug 2006 11:47:00 -0700, "Helen Harrand"
>> > wrote:
>>
>> >Good to see Hag here. I've been a lurker for a LONG time and I remember
>> >her!
>>
>> I've been privileged to meet Hag and Co. three times. Each time, I go
>> away loving her even more. )
>
>You lucky thing! One of these days I'll get to your neck of the woods and
>I'll get to meet you. As long as I've been lurking here (more than 10 or 12
>years, I think) you've been here!
>
>It's awsome to know that some things never change!

I arrived in February, 1997. And have taken plenty of time off. But,
yeah, I think you guys are stuck with me.

Carol

> >>
> >> >Good to see Hag here. I've been a lurker for a LONG time and I
remember
> >> >her!
> >>
> >> I've been privileged to meet Hag and Co. three times. Each time, I go
> >> away loving her even more. )
> >
> >You lucky thing! One of these days I'll get to your neck of the woods
and
> >I'll get to meet you. As long as I've been lurking here (more than 10 or
12
> >years, I think) you've been here!
> >
> >It's awsome to know that some things never change!
>
> I arrived in February, 1997. And have taken plenty of time off. But,
> yeah, I think you guys are stuck with me.
>
> Carol


I'm old so you'll have to forgive me for forgetting either when I got here
first or when you did, I hope!


I know that you've taken some time off. I've lurked here a long time and
know that you've been back and forth. I'm just glad to see that you're back
this time, not forth!

helen

On Sun, 20 Aug 2006 16:21:21 -0700, "Helen Harrand"
> wrote:

>I'm old so you'll have to forgive me for forgetting either when I got here
>first or when you did, I hope!
>
>
>I know that you've taken some time off. I've lurked here a long time and
>know that you've been back and forth. I'm just glad to see that you're back
>this time, not forth!

*SMILE*

On Sun, 20 Aug 2006 13:01:09 -0500, Damsel in dis Dress
> wrote:

>On Sun, 20 Aug 2006 11:47:00 -0700, "Helen Harrand"
> wrote:
>
>>Good to see Hag here. I've been a lurker for a LONG time and I remember
>>her!
>
>I've been privileged to meet Hag and Co. three times. Each time, I go
>away loving her even more. )
>
>Carol

Well Thank you all for the kind comments...Ill try to post more often
as time allows...I do miss the ole crowded kitchen table of RFC even
if some of the guests do need to keep their shoes on...chuckle...
Hag k
Address Munged - Pull a Loraine Bobbit (Cut off waynespenis) to reply.

On Wed, 23 Aug 2006 07:39:53 +0900, Hag & Stenni
> wrote:

>.Ill try to post more often
>as time allows...I do miss the ole crowded kitchen table of RFC even
>if some of the guests do need to keep their shoes on...chuckle...

Please, please do. My eyes are welling up just because I miss you so
much and it's so good to see a message from you.

Huggles,
Carol, barefoot