Koko > wrote:

> Thank you for the recipe. I think I'll add some white wine at the
> simmer stage also.
>
> Keep up coming.

Oh yes, that would work too! I posted a recipe elsewhere in this thread
(Chicken and Red Peppers) my DH devised which involves fairly similar
ingredients and white wine in the simmering.
The tastes of the very simple original recipe, though, are surprisingly
interesting - the three flavours together of the caramelized onions in
olive oil, slight aromatic frisson of the bouquet garni and the bitter
edge of the green peppers with fried chicken (OK, that's 4 flavours) are
delightful. To me, anyway :-)

Deb.
--
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"He looked a fierce and quarrelsome cat, but claw he never would;
He only bit the ones he loved, because they tasted good." S. Greenfield