On Sat, 19 Aug 2006 13:35:32 -0700, Koko >
wrote:

>On 18 Aug 2006 00:31:23 +0200, Wayne Boatwright
><wayneboatwright_at_gmail.com> wrote:
>
>
>>
>>I'm not a lurker, but here's a recipe that I haven't made in a very long
>>time. It originated with Stouffer's when they still had restaurants in
>>several majoy cities in the US. It's very rich, but also very good.
>>
>>
>> * Exported from MasterCook *
>>
>> Stouffer's French Coconut Pie
>
>
>1 1/3 sticks of butter?
>Weight Watchers be damned, gotta make this one.

Yabbut, if you divide the pie into 8 servings, it's just another
dessert, no? Oh you, you plan on eating the whole thing, don't you?!
Naughty girlie.... :-)

TammyM

> >>
> >> * Exported from MasterCook *
> >>
> >> Stouffer's French Coconut Pie
> >
> >
> >1 1/3 sticks of butter?
> >Weight Watchers be damned, gotta make this one.
>
> Yabbut, if you divide the pie into 8 servings, it's just another
> dessert, no? Oh you, you plan on eating the whole thing, don't you?!
> Naughty girlie.... :-)
>
> TammyM


So if you divide by 8 it's about a tablespoon and a half or a bit under for
each serving....I can live w/that!

helen

On Sat, 19 Aug 2006 21:49:11 GMT, (TammyM) wrote:

>On Sat, 19 Aug 2006 13:35:32 -0700, Koko >
>wrote:
>
>>On 18 Aug 2006 00:31:23 +0200, Wayne Boatwright
>><wayneboatwright_at_gmail.com> wrote:
>>
>>
>>>
>>>I'm not a lurker, but here's a recipe that I haven't made in a very long
>>>time. It originated with Stouffer's when they still had restaurants in
>>>several majoy cities in the US. It's very rich, but also very good.
>>>
>>>
>>> * Exported from MasterCook *
>>>
>>> Stouffer's French Coconut Pie
>>
>>
>>1 1/3 sticks of butter?
>>Weight Watchers be damned, gotta make this one.
>
>Yabbut, if you divide the pie into 8 servings, it's just another
>dessert, no? Oh you, you plan on eating the whole thing, don't you?!
>Naughty girlie.... :-)
>
>TammyM

Absofu**inglutely.

P.S. next time you talk to K Hartman give her my love.

Koko
A Yuman being on the net
(posting from San Diego)