On 18 Aug 2006 00:31:23 +0200, Wayne Boatwright
<wayneboatwright_at_gmail.com> wrote:


>
>I'm not a lurker, but here's a recipe that I haven't made in a very long
>time. It originated with Stouffer's when they still had restaurants in
>several majoy cities in the US. It's very rich, but also very good.
>
>
> * Exported from MasterCook *
>
> Stouffer's French Coconut Pie


1 1/3 sticks of butter?
Weight Watchers be damned, gotta make this one.

Koko


A Yuman being on the net
(posting from San Diego)

On Sat, 19 Aug 2006 13:35:32 -0700, Koko >
wrote:

>On 18 Aug 2006 00:31:23 +0200, Wayne Boatwright
><wayneboatwright_at_gmail.com> wrote:
>
>
>>
>>I'm not a lurker, but here's a recipe that I haven't made in a very long
>>time. It originated with Stouffer's when they still had restaurants in
>>several majoy cities in the US. It's very rich, but also very good.
>>
>>
>> * Exported from MasterCook *
>>
>> Stouffer's French Coconut Pie
>
>
>1 1/3 sticks of butter?
>Weight Watchers be damned, gotta make this one.

Yabbut, if you divide the pie into 8 servings, it's just another
dessert, no? Oh you, you plan on eating the whole thing, don't you?!
Naughty girlie.... :-)

TammyM

> >>
> >> * Exported from MasterCook *
> >>
> >> Stouffer's French Coconut Pie
> >
> >
> >1 1/3 sticks of butter?
> >Weight Watchers be damned, gotta make this one.
>
> Yabbut, if you divide the pie into 8 servings, it's just another
> dessert, no? Oh you, you plan on eating the whole thing, don't you?!
> Naughty girlie.... :-)
>
> TammyM


So if you divide by 8 it's about a tablespoon and a half or a bit under for
each serving....I can live w/that!

helen

On Sat, 19 Aug 2006 21:49:11 GMT, (TammyM) wrote:

>On Sat, 19 Aug 2006 13:35:32 -0700, Koko >
>wrote:
>
>>On 18 Aug 2006 00:31:23 +0200, Wayne Boatwright
>><wayneboatwright_at_gmail.com> wrote:
>>
>>
>>>
>>>I'm not a lurker, but here's a recipe that I haven't made in a very long
>>>time. It originated with Stouffer's when they still had restaurants in
>>>several majoy cities in the US. It's very rich, but also very good.
>>>
>>>
>>> * Exported from MasterCook *
>>>
>>> Stouffer's French Coconut Pie
>>
>>
>>1 1/3 sticks of butter?
>>Weight Watchers be damned, gotta make this one.
>
>Yabbut, if you divide the pie into 8 servings, it's just another
>dessert, no? Oh you, you plan on eating the whole thing, don't you?!
>Naughty girlie.... :-)
>
>TammyM

Absofu**inglutely.

P.S. next time you talk to K Hartman give her my love.

Koko
A Yuman being on the net
(posting from San Diego)

Oh pshaw, on Sat 19 Aug 2006 01:35:32p, Koko meant to say...

> On 18 Aug 2006 00:31:23 +0200, Wayne Boatwright
> <wayneboatwright_at_gmail.com> wrote:
>
>
>>
>>I'm not a lurker, but here's a recipe that I haven't made in a very long
>>time. It originated with Stouffer's when they still had restaurants in
>>several majoy cities in the US. It's very rich, but also very good.
>>
>>
>> * Exported from MasterCook *
>>
>> Stouffer's French Coconut Pie
>
>
> 1 1/3 sticks of butter?
> Weight Watchers be damned, gotta make this one.
>
> Koko
>
>
> A Yuman being on the net
> (posting from San Diego)

I've never calculated the points for this, as I've not made it since
starting Weight Watchers. However, remember that's for the whole pie. Of
course, I've been known to eat, uh, a "little" more than 1 serving. :-)

--
Wayne Boatwright
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