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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 17 Aug 2006 21:55:30 GMT, "Karen" >
wrote: >CHICKEN CORDON BLEU We will definitely attempt this one (I'm not terribly confident about rolling stuff up and keeping the contents on the *inside*). We both love this conbination of flavors, but the frozen ones really don't cut it. Crash doesn't know any better. Yet. Carol |
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