In article >,
Mike Brandt > wrote:

> Damsel in dis Dress wrote:
>
> > Come on out. We know you're there. We have magic monitors and can
> > see you. Some of you should put some clothes on.
> >
> > My challenge: emerge from your cyber-closets for one minute. Long
> > enough to say hi
>
> Hi!
>
> > and to post one recipe that you really like.
>
> I made a flourless chocolate cake for my father's birthday last week,
> using the Cook's Illustrated recipe. It was easy to make, and a
> chocoholic's dream. After eating this, you'll laugh at any of
> those wimpy desserts that dare to call themselves "Death by
> Chocolate."
>
> 1 lb bittersweet chocolate (I used Ghirardelli 60% baking bars)
> 1/2 lb unsalted butter
> 8 eggs
>
> In a double boiler over simmering water, slowly melt chocolate and
> butter together to a temp of 115 F.
>
> Beat eggs for 5 minutes or so until fluffy and doubled in volume.
>
> Fold eggs, 1/3 at a time, into chocolate/butter. Pour into 8-inch
> springform pan (parchment on bottom, greasaed sides). Place
> in a boiling water bath that comes halfway up the sides of the
> springform pan.
>
> Bake at 325 F for 22-25 minutes, until cake reaches 140 F in the
> center. Cool, then chill overnight.

Wow. Low carbers dream!!!!!! :-)
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson