Anita Amaro wrote:
> "Damsel in dis Dress" > wrote in message
> ...
> > Come on out. We know you're there. We have magic monitors and can
> > see you. Some of you should put some clothes on.
> >
> > My challenge: emerge from your cyber-closets for one minute. Long
> > enough to say hi and to post one recipe that you really like.
> >
> > Carol
>
> Hi! Here is a favorite recipe. It's delightfully fresh.
>
> Sicilian Fennel & Orange Salad with Red Onion and Mint
>
>
>
> 2 large navel oranges peeled and segmented, reserving juice for dressing
>
> 1 large fennel bulb cored and very thinly sliced
>
> 1/2 cup very thinly sliced red onion
>
> 16 small fresh mint leaves, torn
>
> 3 tablespoons extra virgin olive oil
>
> 1 clove garlic crushed
>
> 20 oil cured black olives
>
>
>
> Combine orange juice, olive oil and garlic. Toss orange segments, fennel,
> onion and mint in bowl with dressing to coat. Season with salt & pepper.
> Arrange on bed of mixed greens. Top with olives & serve.
>
>
>
> Enjoy,
>
>
>
> Anita

This looks very good! I'll have to try it. I especially like the part
about "Toss the olives and serve". Since I don't like olives, I think
I'll just not buy them in the first place.