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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Damsel in dis Dress" > wrote in message ... > Come on out. We know you're there. We have magic monitors and can > see you. Some of you should put some clothes on. > > My challenge: emerge from your cyber-closets for one minute. Long > enough to say hi and to post one recipe that you really like. > > Carol ACK! ( blush) Ok, here's a favorite... Summer Spaghetti Put your clothes on and go out to the garden and pick... A couple of ripe tomatoes A sweet pepper A handful of basil Add a sweet onion Dice or chop all Add about a half a cup of sliced green salad olives and *plenty* of shredded mozzarella cheese salt to taste Stir it all together and serve over hot spaghetti or linguini dressed with evoo. The cheese should melt, btw, so if your 'sauce' has been refrigerated, zap it in the microwave a bit to warm it up and melt the cheese. Sorry, I don't measure...it's to taste. You can vary your ingredients to suit your veggie taste. ![]() (The winter version of this involves substituting frozen basil pesto and caprese or grape tomatoes). chipper (turn off that magic monitor now or I'll start calling you Miss Patty) |
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On Thu, 17 Aug 2006 19:04:56 GMT, "Chipper"
> wrote: > >"Damsel in dis Dress" > wrote in message .. . >> Come on out. We know you're there. We have magic monitors and can >> see you. Some of you should put some clothes on. >> >> My challenge: emerge from your cyber-closets for one minute. Long >> enough to say hi and to post one recipe that you really like. >> >> Carol > >ACK! ( blush) >Ok, here's a favorite... > >Summer Spaghetti > >Put your clothes on and go out to the garden and pick... ROFLMAO! >A couple of ripe tomatoes >A sweet pepper >A handful of basil >Add a sweet onion >Dice or chop all > Add about a half a cup of sliced green salad olives >and *plenty* of shredded mozzarella cheese >salt to taste > >Stir it all together and serve over hot spaghetti or linguini dressed with >evoo. The cheese should melt, btw, so if your 'sauce' has been >refrigerated, zap it in the microwave a bit to warm it up and melt the >cheese. > >Sorry, I don't measure...it's to taste. You can vary your ingredients to >suit your veggie taste. > ![]() >(The winter version of this involves substituting frozen basil pesto and >caprese or grape tomatoes). This sounds very good. And you've been holding out on us all this time??? I *demand* more recipes. <stomping bare foot> >chipper (turn off that magic monitor now or I'll start calling you Miss >Patty) It was Miss Betty when I was little (late 50s) Carol, glad there are no magic monitors out there |
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On Thu, 17 Aug 2006 19:04:56 GMT, "Chipper"
> wrote: > >"Damsel in dis Dress" > wrote in message .. . >> Come on out. We know you're there. We have magic monitors and can >> see you. Some of you should put some clothes on. >> >> My challenge: emerge from your cyber-closets for one minute. Long >> enough to say hi and to post one recipe that you really like. >> >> Carol > >ACK! ( blush) >Ok, here's a favorite... > >Summer Spaghetti > >Put your clothes on and go out to the garden and pick... Spoil sport Snipped great looking recipe. Thanks for sharing. Looking forward to more recipes from you. Koko A Yuman being on the net (posting from San Diego) |
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Why do you need to put your clothes on?
Just go to the garden in your "whatever". <html><body bgcolor="yellow" text="black"></body></html> |
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Sorry I left my music on.
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