mmmmm,,, I betcha that was nice .... True Sole Food ... plus great for a hang-over

http://www.speakeasy.org/~sjmaks/bacon/



Who make's the best bacon sarnie around can you do better than this:

Make mine a double wammie
Phillip Skinner

In article >,
phillip.skinner > wrote:

> mmmmm,,, I betcha that was nice .... True Sole Food ... plus great for a
> hang-over
>
> http://www.speakeasy.org/~sjmaks/bacon/
>
> [image: http://www.speakeasy.org/~sjmaks/bacon/bacon9.jpg]
>
> Who make's the best bacon sarnie around can you do better than this:
>
> Make mine a double wammie
> Phillip Skinner

<lol> Serious salt overload... ;-)

I'd have to take an extra dose of Torosemide the next day if I did
something like that! I'm very salt sensitive.....
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

OmManiPadmeOmelet wrote:
>
> <lol> Serious salt overload... ;-)
>
> I'd have to take an extra dose of Torosemide the next day if I did
> something like that! I'm very salt sensitive.....

I just got a perscription of Hydroduiril/Esidrix yesterday (25mg, once
a day) for edema but it's not doing anything significant as far as I
can tell. The little swelling that went away would have anyway.
Should I call the Dr. about it or just wait a day or two and see what
happens?

TIA

In article .com>,
"sf" > wrote:

> OmManiPadmeOmelet wrote:
> >
> > <lol> Serious salt overload... ;-)
> >
> > I'd have to take an extra dose of Torsemide the next day if I did
> > something like that! I'm very salt sensitive.....
>
> I just got a perscription of Hydroduiril/Esidrix yesterday (25mg, once
> a day) for edema but it's not doing anything significant as far as I
> can tell. The little swelling that went away would have anyway.
> Should I call the Dr. about it or just wait a day or two and see what
> happens?
>
> TIA

Hm, Torsemide (aka Demadex) is a slightly milder drug than Furosemide
(Lasix). It hits me in about 30 minutes if I take it on an empty stomach
and I pee like a racehorse every 15 minutes for the next 2 hours if I've
got some real fluid retention on board..... ;-)

I've lost 3 to 5 lbs. in one night sometimes if I was really bad off. I
don't take it daily, just as needed. I've been using it for 14 years now
and I love it. The dose is 20 mg. but I often just take 1/2 of one of
the fluid retention is mild. I've been using it so long, I've learned to
judge the dose.

If the drug you are taking is not working for you, do discuss it with
your doctor.

I don't have to use it as often if I behave myself with salt intake but
it's nice to have if I do eat out, or over-indulge in salt. You have to
watch your potassium levels tho' but so far, for me, it's not been a
problem.

My fluid retention problem is a combination of sodium sensitivity and
hypothyroidism that is still only marginally controlled.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

phillip.skinner wrote:
> mmmmm,,, I betcha that was nice .... True Sole Food ... plus great for a
> hang-over

Needs more bacon! (hehehe)
what? no butter on the bread? sheesh!

and loads of black pepper.....
hmm.. breakfast time .... <bolts for kitchen - frypan, bacon & crusty
high-top>

LadyJane
--
"Never trust a skinny cook!"
and never eat anything bigger than your head

LadyJane writhes:

> phillip.skinner wrote:
> > mmmmm,,, I betcha that was nice .... True Sole Food ... plus great for a
> > hang-over
>
> Needs more bacon! (hehehe)
> what? no butter on the bread? sheesh!
>
> and loads of black pepper.....
> hmm.. breakfast time .... <bolts for kitchen - frypan, bacon & crusty
> high-top>


Hehe..."SPREAD 'em, Lady Jane...!!!"

--
Best
Greg

phillip.skinner > wrote:
>
>mmmmm,,, I betcha that was nice .... True Sole Food ... plus great for a
>hang-over
>
>http://www.speakeasy.org/~sjmaks/bacon/

Put some lettuce, tomato, banana peppers, and mayo on it
and it'll be exactly like the BLTs I got at the Caterpillar
plant cafeteria in Peoria, IL.

Or use back-bacon, like they do in England when they
want a bacon buttie...

--Blair

On Tue, 08 Aug 2006 05:37:03 GMT, Blair P. Houghton > wrote:

>Put some lettuce, tomato, banana peppers, and mayo on it
>and it'll be exactly like the BLTs I got at the Caterpillar
>plant cafeteria in Peoria, IL.

Banana peppers in a BLT. I've gotta try that. Thank you!

Carol

In article >,
Damsel in dis Dress > wrote:

> On Tue, 08 Aug 2006 05:37:03 GMT, Blair P. Houghton > wrote:
>
> >Put some lettuce, tomato, banana peppers, and mayo on it
> >and it'll be exactly like the BLTs I got at the Caterpillar
> >plant cafeteria in Peoria, IL.
>
> Banana peppers in a BLT. I've gotta try that. Thank you!
>
> Carol

Avocado........ ;-d

The classic "BAT" burger.

Bacon, avocado and tomato on a medium rare grilled beef burger on a
toasted bun, with real leaf lettuce.

Cheese and/or pickles per your preference but not necessary.....

It's the gods.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

Damsel in dis Dress > wrote in
:

> On Tue, 08 Aug 2006 05:37:03 GMT, Blair P. Houghton > wrote:
>
>>Put some lettuce, tomato, banana peppers, and mayo on it
>>and it'll be exactly like the BLTs I got at the Caterpillar
>>plant cafeteria in Peoria, IL.
>
> Banana peppers in a BLT. I've gotta try that. Thank you!
>
> Carol


I had to look up banana peppers and from what I read it's a little late
to find them, indicating an early harvest?? Never had one. *sigh*

Andy

On Tue, 08 Aug 2006 12:50:22 -0500, Andy <q> wrote:

>Damsel in dis Dress > wrote in
:
>
>> On Tue, 08 Aug 2006 05:37:03 GMT, Blair P. Houghton > wrote:
>>
>>>Put some lettuce, tomato, banana peppers, and mayo on it
>>>and it'll be exactly like the BLTs I got at the Caterpillar
>>>plant cafeteria in Peoria, IL.
>>
>> Banana peppers in a BLT. I've gotta try that. Thank you!
>
>I had to look up banana peppers and from what I read it's a little late
>to find them, indicating an early harvest?? Never had one. *sigh*

They're EASY to find. They're in jars, pickled, all ready to be put
into sandwiches. If you ever go to Subway, they have them there.
They're the neon-yellow rings. Soooo good on sammiches.

Carol

Damsel in dis Dress > wrote in
:

> They're EASY to find. They're in jars, pickled, all ready to be put
> into sandwiches. If you ever go to Subway, they have them there.
> They're the neon-yellow rings. Soooo good on sammiches.
>
> Carol


Carol,

Thanks for the info. I wondered about market availability. I see Mt.
Olive Hot Banana Pepper rings at my ACME. I thought they were mild sweet
peppers!?

Andy

Damsel in dis Dress wrote on 08 Aug 2006 in rec.food.cooking

> On Tue, 08 Aug 2006 12:50:22 -0500, Andy <q> wrote:
>
> >Damsel in dis Dress > wrote in
> :
> >
> >> On Tue, 08 Aug 2006 05:37:03 GMT, Blair P. Houghton > wrote:
> >>
> >>>Put some lettuce, tomato, banana peppers, and mayo on it
> >>>and it'll be exactly like the BLTs I got at the Caterpillar
> >>>plant cafeteria in Peoria, IL.
> >>
> >> Banana peppers in a BLT. I've gotta try that. Thank you!
> >
> >I had to look up banana peppers and from what I read it's a little
late
> >to find them, indicating an early harvest?? Never had one. *sigh*
>
> They're EASY to find. They're in jars, pickled, all ready to be put
> into sandwiches. If you ever go to Subway, they have them there.
> They're the neon-yellow rings. Soooo good on sammiches.
>
> Carol
>

Just a tad hot...They make nice sandwhiches terrific sandwhiches

--


Curiosity killed the cat, but for a while I was a suspect

-Alan

Andy wrote:
>
>
> I had to look up banana peppers and from what I read it's a little late
> to find them, indicating an early harvest?? Never had one. *sigh*
>

I had to look up "sarnie".

Andy <q> wrote:
>Damsel in dis Dress > wrote in
:
>
>> On Tue, 08 Aug 2006 05:37:03 GMT, Blair P. Houghton > wrote:
>>
>>>Put some lettuce, tomato, banana peppers, and mayo on it
>>>and it'll be exactly like the BLTs I got at the Caterpillar
>>>plant cafeteria in Peoria, IL.
>>
>> Banana peppers in a BLT. I've gotta try that. Thank you!
>
>I had to look up banana peppers and from what I read it's a little late
>to find them, indicating an early harvest?? Never had one. *sigh*

Get the pickled ones at the supermarket. Wouldn't
be the same otherwise.

--Blair

On Tue, 08 Aug 2006 12:50:22 -0500, Andy <q> wrote:

>Damsel in dis Dress > wrote in
:
>
>> On Tue, 08 Aug 2006 05:37:03 GMT, Blair P. Houghton > wrote:
>>
>>>Put some lettuce, tomato, banana peppers, and mayo on it
>>>and it'll be exactly like the BLTs I got at the Caterpillar
>>>plant cafeteria in Peoria, IL.
>>
>> Banana peppers in a BLT. I've gotta try that. Thank you!
>>
>> Carol
>
>
>I had to look up banana peppers and from what I read it's a little late
>to find them, indicating an early harvest?? Never had one. *sigh*
>
>Andy

Banana peppers are very easy to grow, and available quite often in
smaller ethnic markets. Usually Italian and Mexican stores have them.
If you choose to grow your own, they even do quite well in pots. They
can grow to be 9 inches in length. They are occasionally served on
hot dogs in Chicago. They're good sauted and served as the condiment
for an Italian beef sandwich. A "truck-stop" pepper and egg sandwich
is also delicious with banana peppers, as are omelets and pizza.

Andy, I've no clue where you live, but if you ever can get your hands
on fresh ones they're nothing like the bottled ones. Even just
tossing a handful of julienned banana peppers in a pan with a splash
of evo and garlic is a perfect side dish.

My favorite way to use them is to place a 2 pound roll of Italian
sausage in a baking dish. Chop as much garlic as you prefer. (I'd
use a whole head) Julienne 6-8 peppers and slice a red onion. Toss
that on top the sausage and sprinkle with dried (or fresh if you've
got them) Italian spices (not necessary, but adds flavor the juice.)
Pour a cup or two of dry wine over it and add enough water to cover
half the sausage. Bake for 45 minutes at 375, flipping once. Serve
on crusty french bread with a pile of banana peppers piled on top the
sausage. Spoon the juice to your liking or use dipping bowls.

I thought this picture was pretty funny.

http://www.freakingnews.com/view.asp...play=photoshop

Lou

Lou Decruss > wrote in
:

> Banana peppers are very easy to grow, and available quite often in
> smaller ethnic markets. Usually Italian and Mexican stores have them.
> If you choose to grow your own, they even do quite well in pots. They
> can grow to be 9 inches in length. They are occasionally served on
> hot dogs in Chicago. They're good sauted and served as the condiment
> for an Italian beef sandwich. A "truck-stop" pepper and egg sandwich
> is also delicious with banana peppers, as are omelets and pizza.
>
> Andy, I've no clue where you live, but if you ever can get your hands
> on fresh ones they're nothing like the bottled ones. Even just
> tossing a handful of julienned banana peppers in a pan with a splash
> of evo and garlic is a perfect side dish.
>
> My favorite way to use them is to place a 2 pound roll of Italian
> sausage in a baking dish. Chop as much garlic as you prefer. (I'd
> use a whole head) Julienne 6-8 peppers and slice a red onion. Toss
> that on top the sausage and sprinkle with dried (or fresh if you've
> got them) Italian spices (not necessary, but adds flavor the juice.)
> Pour a cup or two of dry wine over it and add enough water to cover
> half the sausage. Bake for 45 minutes at 375, flipping once. Serve
> on crusty french bread with a pile of banana peppers piled on top the
> sausage. Spoon the juice to your liking or use dipping bowls.
>
> I thought this picture was pretty funny.
>
> http://www.freakingnews.com/view.asp...play=photoshop
>
> Lou


Lou,

Thanks for all the information and recipe ideas!

I live in Media, PA, just outside of Philadelphia.

I went to three different farmer's markets today and no banana peppers.

I saved your post and filed it under banana peppers, should my luck
change.

Again, thanks,

Andy

Damsel in dis Dress > wrote:
>On Tue, 08 Aug 2006 05:37:03 GMT, Blair P. Houghton > wrote:
>
>>Put some lettuce, tomato, banana peppers, and mayo on it
>>and it'll be exactly like the BLTs I got at the Caterpillar
>>plant cafeteria in Peoria, IL.
>
>Banana peppers in a BLT. I've gotta try that. Thank you!

BP's and mayo. Mandatory. It's killer.

--Blair

"phillip.skinner" > wrote in message
news
>
> mmmmm,,, I betcha that was nice .... True Sole Food ... plus great for a
> hang-over
>
> http://www.speakeasy.org/~sjmaks/bacon/
>
> [image: http://www.speakeasy.org/~sjmaks/bacon/bacon9.jpg]
>
> Who make's the best bacon sarnie around can you do better than this:
>
> Make mine a double wammie
> Phillip Skinner
>
>
> --
> phillip.skinner


Funny... I watch the Eastenders and Billy is always asking for a Bacon
Sarnie in the caf. Sounds awfully disgusting...

DWACON wrote:
"phillip.skinner" > wrote in
message
> news

> mmmmm,,, I betcha that was nice .... True Sole Food ... plus great
for a
> hang-over

> http://www.speakeasy.org/~sjmaks/bacon/

> [image: http://www.speakeasy.org/~sjmaks/bacon/bacon9.jpg]

> Who make's the best bacon sarnie around can you do better than this:

> Make mine a double wammie
> Phillip Skinner

> phillip.skinner

> [quote]==> Funny... I watch the Eastenders and Billy is always asking for a Bacon
> Sarnie in the caf. Sounds awfully disgusting...
[un-qoute:==> WHAT was East.b.Enders??? .. he hee he ... he hee he