A simple season for this summer pasta: green peas and cubes of red bell
pepper, cooked in oil and onions; add some vegetables broth and black pepper
to cook them. At the end, put your preferred pasta in the same frying pan.
Add some cubes of mozzarella cheese, some basil, mix speedly and serve. Have
a good lunch with this dish:

http://img152.imageshack.us/img152/3938/pict0005xn7.jpg

--
Cheers
Pandora

http://www.mompeagram.homestead.com/index.html
"Pandora" > wrote in message
...
>A simple season for this summer pasta: green peas and cubes of red bell
>pepper, cooked in oil and onions; add some vegetables broth and black
>pepper to cook them. At the end, put your preferred pasta in the same
>frying pan. Add some cubes of mozzarella cheese, some basil, mix speedly
>and serve. Have a good lunch with this dish:
>
> http://img152.imageshack.us/img152/3938/pict0005xn7.jpg
>
> --
> Cheers
> Pandora
>
Great Pic!

Never even thought about taking pics. We just ate them!

Dug the potatoes yesterday. 22 lbs of beautiful red potatoes. We've been
eating cukes for weeks and we had green beans yesterday. The beets are
doing well and the radishes taste like someone peppered them!

The peppers are doing well and lots of green tomatoes getting ready to
ripen. A few pumpkins have set. I've trimmed back a lot of the foliage.

MoM


PS. see garden pic at

http://tinypic.com/view/?pic=20selqh
http://i5.tinypic.com/20seolf.jpg

--
MoM
in
FERGUS/HARLINGEN
http://www.mompeagram.homestead.com/index.html

Pandora wrote:

> A simple season for this summer pasta: green peas and cubes of red bell
> pepper, cooked in oil and onions; add some vegetables broth and black
> pepper to cook them. At the end, put your preferred pasta in the same
> frying pan. Add some cubes of mozzarella cheese, some basil, mix speedly
> and serve. Have a good lunch with this dish:
>
> http://img152.imageshack.us/img152/3938/pict0005xn7.jpg

I roasted and froze a bunch of chickens back when the weather was cooler; I
thawed out a leg to accompany this pasta dish:

Start cooking ditalini. In a separate pan, render fat out of pancetta, then
add chopped onions and chopped carrots. Cook for a while (maybe seven or
eight minutes), then add chopped zucchini and chopped tomatoes. Drain pasta
and return it to the pan. Immediately add the vegetable mixture along with a
sprinkling of chopped tarragon and mint.

The zucchini and tomatoes only cooked about a minute and a half to two
minutes in the pan, and the residual heat in the pasta cooked them just a
bit more. I'd held back a couple cups of the pasta cooking water in case it
was needed, but I didn't end up needing to add any of it.

Sorry, no picture.

Bob

"MoM" > ha scritto nel messaggio
...
>
>
> http://www.mompeagram.homestead.com/index.html
> "Pandora" > wrote in message
> ...
>>A simple season for this summer pasta: green peas and cubes of red bell
>>pepper, cooked in oil and onions; add some vegetables broth and black
>>pepper to cook them. At the end, put your preferred pasta in the same
>>frying pan. Add some cubes of mozzarella cheese, some basil, mix speedly
>>and serve. Have a good lunch with this dish:
>>
>> http://img152.imageshack.us/img152/3938/pict0005xn7.jpg
>>
>> --
>> Cheers
>> Pandora
>>
> Great Pic!
>
> Never even thought about taking pics. We just ate them!
>
> Dug the potatoes yesterday. 22 lbs of beautiful red potatoes. We've been
> eating cukes for weeks and we had green beans yesterday. The beets are
> doing well and the radishes taste like someone peppered them!
>
> The peppers are doing well and lots of green tomatoes getting ready to
> ripen. A few pumpkins have set. I've trimmed back a lot of the foliage.
>
> MoM
>
>
> PS. see garden pic at
>
> http://tinypic.com/view/?pic=20selqh
> http://i5.tinypic.com/20seolf.jpg

It's an idea to plant in large cases. It's small, but you have everithing.
Mine, is a little bit larger (i will post pics) and is worked by my
father-in-law...I only make the shopping
You can make all the vegetables pasta you want

"Bob Terwilliger" > ha scritto nel messaggio
...
> Pandora wrote:
>
>> A simple season for this summer pasta: green peas and cubes of red bell
>> pepper, cooked in oil and onions; add some vegetables broth and black
>> pepper to cook them. At the end, put your preferred pasta in the same
>> frying pan. Add some cubes of mozzarella cheese, some basil, mix speedly
>> and serve. Have a good lunch with this dish:
>>
>> http://img152.imageshack.us/img152/3938/pict0005xn7.jpg
>
> I roasted and froze a bunch of chickens back when the weather was cooler;
> I
> thawed out a leg to accompany this pasta dish:
>
> Start cooking ditalini. In a separate pan, render fat out of pancetta,
> then
> add chopped onions and chopped carrots. Cook for a while (maybe seven or
> eight minutes), then add chopped zucchini and chopped tomatoes. Drain
> pasta
> and return it to the pan. Immediately add the vegetable mixture along with
> a
> sprinkling of chopped tarragon and mint.

>
> The zucchini and tomatoes only cooked about a minute and a half to two
> minutes in the pan, and the residual heat in the pasta cooked them just a
> bit more. I'd held back a couple cups of the pasta cooking water in case
> it
> was needed, but I didn't end up needing to add any of it.
>
> Sorry, no picture.

I like your vegetable pasta and I like also tarragon and mint. Next time I
will use them you gave me the idea.

--
Cheers
Pandora

> "Pandora" > wrote in message
>
>>A simple season for this summer pasta: green peas and cubes of red bell
>>pepper, cooked in oil and onions; add some vegetables broth and black
>>pepper to cook them. At the end, put your preferred pasta in the same
>>frying pan. Add some cubes of mozzarella cheese, some basil, mix speedly
>>and serve. Have a good lunch with this dish:
>>
>>http://img152.imageshack.us/img152/3938/pict0005xn7.jpg

I get more ideas and information from pictures than recipes.
Thanks for posting an inspiring pic.

rtk

"rtk" > ha scritto nel messaggio
...
>
>> "Pandora" > wrote in message
> >
>>>A simple season for this summer pasta: green peas and cubes of red bell
>>>pepper, cooked in oil and onions; add some vegetables broth and black
>>>pepper to cook them. At the end, put your preferred pasta in the same
>>>frying pan. Add some cubes of mozzarella cheese, some basil, mix speedly
>>>and serve. Have a good lunch with this dish:
>>>
>>>http://img152.imageshack.us/img152/3938/pict0005xn7.jpg
>
> I get more ideas and information from pictures than recipes. Thanks for
> posting an inspiring pic.
>
> rtk

I Am happy you enjoy

--
Cheers
Pandora