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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Any ideas? I can go the fruit pie, tart, crisp, crumble or shortcake
route if nothing else turns up. Also chocolate fondue is an option. I usually opt for mousse or cakes when I am going for impressive, a bit hard to do when eggs are not allowed. Jessica |
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Jessica V. wrote:
> Any ideas? I can go the fruit pie, tart, crisp, crumble or shortcake > route if nothing else turns up. Also chocolate fondue is an option. > I usually opt for mousse or cakes when I am going for impressive, a > bit hard to do when eggs are not allowed. > > Jessica How about a trio of fruit sorbets (think strawberry basil, mango ginger, lemon), served in a martini/margarita glass or the like, accompanied by dark chocolate truffles? |
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![]() Janet Puistonen wrote: > > How about a trio of fruit sorbets (think strawberry basil, mango ginger, > lemon), served in a martini/margarita glass or the like, accompanied by dark > chocolate truffles? Will you please be my personal chef? Carol, salivating |
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![]() Janet Puistonen wrote: > Jessica V. wrote: > > Any ideas? I can go the fruit pie, tart, crisp, crumble or shortcake > > route if nothing else turns up. Also chocolate fondue is an option. > > I usually opt for mousse or cakes when I am going for impressive, a > > bit hard to do when eggs are not allowed. > > > > Jessica > > How about a trio of fruit sorbets (think strawberry basil, mango ginger, > lemon), served in a martini/margarita glass or the like, accompanied by dark > chocolate truffles? Ohh...that may be the winner. Thanks for the ideas! Jessica |
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In article . com>,
"Jessica V." > wrote: > Any ideas? I can go the fruit pie, tart, crisp, crumble or shortcake > route if nothing else turns up. Also chocolate fondue is an option. I > usually opt for mousse or cakes when I am going for impressive, a bit > hard to do when eggs are not allowed. > > Jessica We have some of those food issues in our family. We've found that if we do individual sized desserts - 3" tarts rather than one 12" tart sliced up - on a plate with a pretty garnish that it still does impress. marcella |
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Ice cream
Tara |
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Tara wrote:
> Ice cream > > Tara > Yes! In pretty bowls with a sprinkle of raspberries or strawberries and a few sprigs of mint for garnish. A couple of Pirouette or other fancy cookies on the side wouldn't be out of place, either. gloria p |
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