In article . com>,
"Jessica V." > wrote:

> Any ideas? I can go the fruit pie, tart, crisp, crumble or shortcake
> route if nothing else turns up. Also chocolate fondue is an option. I
> usually opt for mousse or cakes when I am going for impressive, a bit
> hard to do when eggs are not allowed.
>
> Jessica

We have some of those food issues in our family. We've found that if we
do individual sized desserts - 3" tarts rather than one 12" tart sliced
up - on a plate with a pretty garnish that it still does impress.

marcella