38,000 BTUs : http://tinyurl.com/a8fqf

Sheldon

"Sheldon" > wrote in message
ps.com...
> 38,000 BTUs : http://tinyurl.com/a8fqf
>
> Sheldon

The workmanship in the cabinetry is incredible.

Ed wrote:

> The workmanship in the cabinetry is incredible.

Yes, I particularly admired the knobs.

Bob

On 20 Aug 2005 17:18:32 -0700, "Sheldon" > wrote:

>38,000 BTUs : http://tinyurl.com/a8fqf
>
>Sheldon

a kitchen upgrade for sure! Definitely "hotter" than 38,000 BTUs
Sheldon!

Bill

Sheldon wrote:
> 38,000 BTUs : http://tinyurl.com/a8fqf
>
> Sheldon

Doesn't impress me; I have a chefs coat like that

In article >, jmcquown
> wrote:

> Sheldon wrote:
> > 38,000 BTUs : http://tinyurl.com/a8fqf
> >
> > Sheldon
>
> Doesn't impress me; I have a chefs coat like that
>
>
How about the pumps for paring?

Stark wrote:
> In article >, jmcquown
> > wrote:
>
>> Sheldon wrote:
>>> 38,000 BTUs : http://tinyurl.com/a8fqf
>>>
>>> Sheldon
>>
>> Doesn't impress me; I have a chefs coat like that
>>
>>
> How about the pumps for paring?

LOL! Pumps, sling-backs... you name it

In article >, "jmcquown"
> wrote:

> Sheldon wrote:
> > 38,000 BTUs : http://tinyurl.com/a8fqf
> >
> > Sheldon
>
> Doesn't impress me; I have a chefs coat like that

Rob's still laughing at that one, Jillsie!
--
-Barb, <http://www.jamlady.eboard.com> State Fair competition frenzy notes
began 8/20.

On Sun 21 Aug 2005 05:58:22a, Melba's Jammin' wrote in rec.food.cooking:

> In article >, "jmcquown"
> > wrote:
>
>> Sheldon wrote:
>> > 38,000 BTUs : http://tinyurl.com/a8fqf
>> >
>> > Sheldon
>>
>> Doesn't impress me; I have a chefs coat like that
>
> Rob's still laughing at that one, Jillsie!

Maybe you should get a chef's coat, Barb! After all, you do spend a
significant amount of time in the kitchen.

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.


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Wayne Boatwright wrote:
> On Sun 21 Aug 2005 05:58:22a, Melba's Jammin' wrote in
> rec.food.cooking:
>
>> In article >, "jmcquown"
>> > wrote:
>>
>>> Sheldon wrote:
>>>> 38,000 BTUs : http://tinyurl.com/a8fqf
>>>>
>>>> Sheldon
>>>
>>> Doesn't impress me; I have a chefs coat like that
>>
>> Rob's still laughing at that one, Jillsie!
>
> Maybe you should get a chef's coat, Barb! After all, you do spend a
> significant amount of time in the kitchen.

For some reason I'm picturing Barb in a quaint bib apron with flowers
embroidered across the top... NOT!

Jill

In article >, "jmcquown"
> wrote:

> Wayne Boatwright wrote:
> > On Sun 21 Aug 2005 05:58:22a, Melba's Jammin' wrote in
> > rec.food.cooking:
> >
> >> In article >, "jmcquown"
> >> > wrote:
> >>
> >>> Sheldon wrote:
> >>>> 38,000 BTUs : http://tinyurl.com/a8fqf
> >>>>
> >>>> Sheldon
> >>>
> >>> Doesn't impress me; I have a chefs coat like that
> >>
> >> Rob's still laughing at that one, Jillsie!
> >
> > Maybe you should get a chef's coat, Barb! After all, you do spend a
> > significant amount of time in the kitchen.
>
> For some reason I'm picturing Barb in a quaint bib apron with flowers
> embroidered across the top... NOT!
>
> Jill

A more accurate picture would be me peeling off my t-shirt and putting
it back on once the hot flash passed. Off. On. Off. On. Sometimes
the pant bottoms go, too. I always keep my pearls on, though. "-)
--
-Barb, <http://www.jamlady.eboard.com> State Fair competition frenzy notes
began 8/20.

Melba's Jammin' wrote:
> In article >, "jmcquown"
> > wrote:
>
>> Wayne Boatwright wrote:
>>> On Sun 21 Aug 2005 05:58:22a, Melba's Jammin' wrote in
>>> rec.food.cooking:
>>>
>>>> In article >,
>>>> "jmcquown" > wrote:
>>>>
>>>>> Sheldon wrote:
>>>>>> 38,000 BTUs : http://tinyurl.com/a8fqf
>>>>>>
>>>>>> Sheldon
>>>>>
>>>>> Doesn't impress me; I have a chefs coat like that
>>>>
>>>> Rob's still laughing at that one, Jillsie!
>>>
>>> Maybe you should get a chef's coat, Barb! After all, you do spend a
>>> significant amount of time in the kitchen.
>>
>> For some reason I'm picturing Barb in a quaint bib apron with flowers
>> embroidered across the top... NOT!
>>
>> Jill
>
> A more accurate picture would be me peeling off my t-shirt and putting
> it back on once the hot flash passed. Off. On. Off. On. Sometimes
> the pant bottoms go, too. I always keep my pearls on, though. "-)

They sell "chefs pants" too, you know I think they are vented. But do
you always wear your pickle hat?

Jill (who totally understand the Off. On. Off. On. thing)

On Sun 21 Aug 2005 07:54:05a, Melba's Jammin' wrote in rec.food.cooking:

> In article >, "jmcquown"
> > wrote:
>
>> Wayne Boatwright wrote:
>> > On Sun 21 Aug 2005 05:58:22a, Melba's Jammin' wrote in
>> > rec.food.cooking:
>> >
>> >> In article >, "jmcquown"
>> >> > wrote:
>> >>
>> >>> Sheldon wrote:
>> >>>> 38,000 BTUs : http://tinyurl.com/a8fqf
>> >>>>
>> >>>> Sheldon
>> >>>
>> >>> Doesn't impress me; I have a chefs coat like that
>> >>
>> >> Rob's still laughing at that one, Jillsie!
>> >
>> > Maybe you should get a chef's coat, Barb! After all, you do spend a
>> > significant amount of time in the kitchen.
>>
>> For some reason I'm picturing Barb in a quaint bib apron with flowers
>> embroidered across the top... NOT!
>>
>> Jill
>
> A more accurate picture would be me peeling off my t-shirt and putting
> it back on once the hot flash passed. Off. On. Off. On. Sometimes
> the pant bottoms go, too. I always keep my pearls on, though. "-)

LOL! Then I can assume you're also not wearing hose and pumps?

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.


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jmcquown wrote on 21 Aug 2005 in rec.food.cooking

> For some reason I'm picturing Barb in a quaint bib apron with flowers
> embroidered across the top... NOT!
>
> Jill
>

With spiked heels and Black fishnet stockings?

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

On Sun, 21 Aug 2005 09:54:05 -0500, Melba's Jammin'
> wrote:

>In article >, "jmcquown"
> wrote:
>
>> Wayne Boatwright wrote:
>> > On Sun 21 Aug 2005 05:58:22a, Melba's Jammin' wrote in
>> > rec.food.cooking:
>> >
>> >> In article >, "jmcquown"
>> >> > wrote:
>> >>
>> >>> Sheldon wrote:
>> >>>> 38,000 BTUs : http://tinyurl.com/a8fqf
>> >>>>
>> >>>> Sheldon
>> >>>
>> >>> Doesn't impress me; I have a chefs coat like that
>> >>
>> >> Rob's still laughing at that one, Jillsie!
>> >
>> > Maybe you should get a chef's coat, Barb! After all, you do spend a
>> > significant amount of time in the kitchen.
>>
>> For some reason I'm picturing Barb in a quaint bib apron with flowers
>> embroidered across the top... NOT!
>>
>> Jill
>
>A more accurate picture would be me peeling off my t-shirt and putting
>it back on once the hot flash passed. Off. On. Off. On. Sometimes
>the pant bottoms go, too. I always keep my pearls on, though. "-)

You need Chippendale pants -- velcro up the legs, one strong tug and
WHOOOOOSH, off they come!

Hmmmm, Chippendale clothes for those of us going through That Time of
Life. I like it! I doubt my boss would be thrilled if I wore them to
work though =:-o

TammyM, Entrepreneuse

jmcquown wrote:
> Jill (who totally understand the Off. On. Off. On. thing)

It's not "off, on, off, on", ladies. It's "in, out, in out".

-L.

In article >,
(TammyM) wrote:

> On Sun, 21 Aug 2005 09:54:05 -0500, Melba's Jammin'
> > wrote:
(snip)ill
> >
> >A more accurate picture would be me peeling off my t-shirt and putting
> >it back on once the hot flash passed. Off. On. Off. On. Sometimes
> >the pant bottoms go, too. I always keep my pearls on, though. "-)
>
> You need Chippendale pants -- velcro up the legs, one strong tug and
> WHOOOOOSH, off they come!
>
> Hmmmm, Chippendale clothes for those of us going through That Time of
> Life. I like it! I doubt my boss would be thrilled if I wore them to
> work though =:-o
>
> TammyM, Entrepreneuse

Entrepreneuse. I like the word.
Actually, a long full skirt that can be lifted and swooshed to create a
cooling breeze is probably best. :-0)
--
-Barb, <http://www.jamlady.eboard.com> State Fair competition frenzy notes
began 8/20.

In article >, "jmcquown"
> wrote:

> Melba's Jammin' wrote:
> > In article >, "jmcquown"
> > > wrote:
> >
> >> Wayne Boatwright wrote:
> >>> On Sun 21 Aug 2005 05:58:22a, Melba's Jammin' wrote in
> >>> rec.food.cooking:
(snippage)
> >> For some reason I'm picturing Barb in a quaint bib apron with flowers
> >> embroidered across the top... NOT!
> >>
> >> Jill
> >
> > A more accurate picture would be me peeling off my t-shirt and putting
> > it back on once the hot flash passed. Off. On. Off. On. Sometimes
> > the pant bottoms go, too. I always keep my pearls on, though. "-)
>
> They sell "chefs pants" too, you know I think they are vented. But do
> you always wear your pickle hat?
>
> Jill (who totally understand the Off. On. Off. On. thing)

I don't wear the pickle hats but I do try to keep my Canning Queen
medallion in plain sight for inspiration.
--
-Barb, <http://www.jamlady.eboard.com> State Fair competition frenzy notes
began 8/20.