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Weird Question......Asparagus
I have some asparagus that really needs to get cooked TODAY. I'm thinking
of baking it in a dish, drizzling it with some lemon garlic butter and then finishing it with a broil of breadcrumbs mixed with parmesan cheese. Overkill? I've never baked asparagus before; only steamed. Should I steam it first or do you think I can just go ahead and bake it? If I just go ahead and bake it, what temp do you think would work best? 350 F? Any suggestions would be welcome. kili |
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