On Thu, 08 Jun 2006 20:30:27 GMT, "kilikini"
I have some asparagus that really needs to get cooked TODAY. I'm thinking
of baking it in a dish, drizzling it with some lemon garlic butter and then
finishing it with a broil of breadcrumbs mixed with parmesan cheese.
I've never baked asparagus before; only steamed.
Should I steam it first or do you think I can just go ahead and bake it? If
I just go ahead and bake it, what temp do you think would work best? 350 F?
Any suggestions would be welcome.
I like to roast it in olive oil and then add parmesan cheese and
"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974