On Thu, 08 Jun 2006 20:30:27 GMT, "kilikini"
> wrote:

>I have some asparagus that really needs to get cooked TODAY. I'm thinking
>of baking it in a dish, drizzling it with some lemon garlic butter and then
>finishing it with a broil of breadcrumbs mixed with parmesan cheese.
>
>Overkill?
>
>I've never baked asparagus before; only steamed.
>
>Should I steam it first or do you think I can just go ahead and bake it? If
>I just go ahead and bake it, what temp do you think would work best? 350 F?
>
>Any suggestions would be welcome.
>
>kili
>

I like to roast it in olive oil and then add parmesan cheese and
balsamic vinegar.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974