Dan Abel wrote:

> > Our local Italian bakeries sells pizza dough. Sometimes they freeze the dough.
> > Just take it out and thaw it and it is ready to go.
>
> I just use frozen bread dough. It's cheap, easy and tastes good.

As far as I know, it's basically the same thing. You can form it into a loaf and
make bread. You can form it into balls and make rolls, or you can spread it out and
make a pizza. Come to think of it, you could roll it out, spread sugar, cinnamon,
nuts and butter and make Chelsea buns.

As for the price.... our bakery sells it for $1.50, which I always wonder about
because a loaf of their excellent Italian bread is only $1.40.