In article >,
Dave Smith > wrote:

> Knit Chic wrote:
>
> > I like to make home made pizza but I don't as often as I would like due to
> > not having enough time.
> > I would like to make several batches of pizza dough and freeze them for
> > later.
> > Can I freeze pizza crust dough and still get a quality pizza? Should I
> > freeze the dough raw or bake it (w/ no toppings) first?
> >
>
> Our local Italian bakeries sells pizza dough. Sometimes they freeze the dough.
> Just take it out and thaw it and it is ready to go.

I just use frozen bread dough. It's cheap, easy and tastes good.

--
Dan Abel

Petaluma, California, USA