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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article <7Fv2g.173718$bm6.81284@fed1read04>,
"Nexis" > wrote: > Why is it whenever I find something I like, it disappears from store shelves? > Take for example: > I finally found a breakfast sausage that tastes like the sausage of my youth. I don't > eat it often, for health reasons, but when I do, I want it to taste good. I like > Johnsonville original recipe sausage links. Tasty, easy to make. But then they had to > go and come out with maple syrup (ewww) and brown sugar (double eww) versions, and > the stores around my house only seem to ever have those two in stock now. Grr! First, > the sausage is bad enough for me, I don't need to add sugar (which, being > diabetic, I don't need to add in most any case). > > Ok, done venting now. You may now join your regularly scheduled programming, > already in progress.... > > kimberly...who obviously gets cranky when sick :P Why don't you ask the manager of the grocery stores where you shop if they can stock it. I just saw Johnsonville's original recipe sausage on the shelves of a supermarket near me yesterday, so I know they're still available. Perhaps your supermarket was just sold out of that variety. |
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![]() "Stan Horwitz" > wrote in message ... > In article <7Fv2g.173718$bm6.81284@fed1read04>, > "Nexis" > wrote: > >> Why is it whenever I find something I like, it disappears from store shelves? >> Take for example: >> I finally found a breakfast sausage that tastes like the sausage of my youth. I >> don't >> eat it often, for health reasons, but when I do, I want it to taste good. I like >> Johnsonville original recipe sausage links. Tasty, easy to make. But then they had >> to >> go and come out with maple syrup (ewww) and brown sugar (double eww) versions, and >> the stores around my house only seem to ever have those two in stock now. Grr! >> First, >> the sausage is bad enough for me, I don't need to add sugar (which, being >> diabetic, I don't need to add in most any case). >> >> Ok, done venting now. You may now join your regularly scheduled programming, >> already in progress.... >> >> kimberly...who obviously gets cranky when sick :P > > Why don't you ask the manager of the grocery stores where you shop if > they can stock it. I just saw Johnsonville's original recipe sausage on > the shelves of a supermarket near me yesterday, so I know they're still > available. Perhaps your supermarket was just sold out of that variety. I have done just that. It wasn't just one store, or I would just have gotten it somewhere else. It was like that maple syrup version came out and all 3 of the grocery stores near my dumped the original in favor of it. My post wasn't just about the sausage though, that was an example. It just seems like every time I find something I really like, it's suddenly gone when I go to buy it again :/ kimberly |
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