sf wrote:

> On Sat, 25 Mar 2006 08:03:16 -0500, ~patches~ wrote:
>
>
>> sf wrote:
>>
>> > Leftover corned beef? Make corned beef hash! We eat it at breakfast
>> > with eggs.
>>
>> Sorry, that isn't going to happen as DH won't touch it Thanks for
>> the suggestion though. I'll pass that onto the kids. I haven't heard
>> if they like it or not. DH bet me that they won't. We'll see.
>
>
> I wonder if it's too late to put it on the weber and smoke it? It
> doesn't matter anyway, if no one will touch it as is - so why not give
> faked pastrami a try?

I don't have a Weber smoker although I would like to get a smoker.
Nope, they won't eat pastrami either but they will eat kilbassa and
oktoberfest sausage, never hot dogs. In my zest to avoid processed
lunchmeat they developed the taste for roasted chicken or turkey breast,
roast beef and pulled meat for sandwiches. They will eat ham and
peameal bacon but side bacon is less tolerated on sandwiches. It
doesn't help that we have never really been a sandwich type family
either. I think about the only sandwiches that all of us love are BLTs
or toasted tomato sandwiches but only when tomatoes are running and
chicken wraps. See by giving them healthy foods most of the time, they
developed those taste buds that say no way to some things and it's my
own fault BTW we don't dried cereal either other than homemade
granola. That's a whole grocery aisle I can always skip.

~patches~ wrote:

> sf wrote:

> > I wonder if it's too late to put it on the weber and smoke it? It
> > doesn't matter anyway, if no one will touch it as is - so why not
> > give faked pastrami a try?
>
> I don't have a Weber smoker although I would like to get a smoker.

It's not necessary to have a Weber smoker to do some smoking, a regular
kettle grill will work for a small thing like that. Even a gas grill
can do some smoking in a pinch.

If any of that is possible and/or desireable, let us know what you have
and further details can be provided.



Brian
--
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