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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Dee Randall" > wrote in message ... > > "Jimbo" > wrote in message > et... >> Doug Kanter wrote: >>> "Janet Bostwick" > wrote in message >>> ... >>> >>>>Interesting article >>>>http://www.allabou****er.org/bottled-water.html >>>> >>> >>> >>> Interesting article, especially the bit about NY City tap water, which >>> happens to be quite good. Sadly, most residents probably have no idea >>> where it comes from, because in NYC, it's illegal to sell maps which >>> indicate that there's anything North of Yonkers. >> We travel a good bit now we're retired and have found such a big >> difference in water from area to area. We now always carry bottled water >> with us. Not that its any better, just that it provides a consistency >> which permits our bodily functions to operate on a more even keel. >> Perils of age. > > I agree, there is nothing more upsetting to my stomach than a change of > water. This has always has been so in my case. Some people are less > susceptible to certain intakes that occur in others, and also some just > aren't aware of the connection of food/water/medication intake to their > feelings of well-being and good health, no matter what their age. > I, too, always carry the same water that I drink at home when I travel. Unless the water you switch to is contaminated with bacteria, it makes no sense for your body to react in odd ways. I'd like to see your theory tested in a scientifically rigorous way. |
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