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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Our old bread making machine has been out of commission for some time
due to the paddle having gone missing. I forget which brand but replacing the missing paddle is a real pain as the company no longer carries those parts and has referred us to another company which has done the same... Anyway, to make a long story short, I am in the market for a new bread making machine and I am wondering which is the best. I see some that appear interesting but... 1. the Zojirushi Bread Machine - appears to be able to make sourdough. Can it make bread with sourdough though? 2. the Breadman Pro Double Loaf - seems good on the surface as my wife and I like different sorts of bread (I prefer rye, she likes barley). How good are these, or any others, at making sourdough based single grain "dark" breads, ie not the traditional white? If they can't cook a sourdough bread, can they at least knead the dough so that we could remove it and bake it in the oven? When I was young, I used to make my own bread by hand but I'm not as interested in spending my time doing that anymore. |
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