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Salmon on Sale
The local supermercado has salmon at $2-off per pound, so I have been eating
salmon and have some in the freezer as well. My typical routine... a little olive oil spray on the baking sheet, and then bake skin side down after dusting with either a pepper mix or Mrs Dash -- and then covering with Tiger Sauce. The sauce caramelizes a bit, giving the fish a sweet/spicy/hot tang. I haven't tired of it yet! dwacon |
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