wrote:
> I've given up on salmon -- the Food Police have just scared me too
> much. I just read that you shouldn't eat more than four ounces of
> farmed salmon every FIVE MONTHS.
>
> The only salmon that's okay is wild salmon . . . which is,
> unfortunately, $18 a pound. Trader Joe's has it canned for cheap so I
> make patties with that, but for a guy on a budget grilled salmon
> fillets are, like the Dodo, ancient history.

TJ's also has smoked salmon, Portlock brand. I quite like the 'hot'
smoked, i.e., not the 'nova' smoked. It is expensive per pound, but
the packages are in the $6 -$8 range. A little goes a long way with
scrambled eggs and you can eat it with cream cheese on crackers and it
stretches out well without breaking the bank. -aem