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Old 06-02-2004, 05:42 PM
Pierre
 
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Default Help! Need salmon recipe for tonite(ground-up wasabi peas on sauteed salmon fillet)

I left this recipe at work, and need it by tonite. Any help from this group
is appreciated.
A co-worker had given it to me, as clipped from a newspaper. The papers
site doesn't have it.

I remember it had salmon fillets, wasabi peas(ground), and olive oil. The
ground-up peas get pressed into the sides of the fillet, and cooked hot and
fast in a lightly oiled pan. Might be missing things like soy sauce, mirin,
garlic, or whatever. S/P

(Never made this before, but sounded great)

Pierre



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Old 07-02-2004, 01:17 PM
Pierre
 
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Default Help! Need salmon recipe for tonite(ground-up wasabi peas on sauteed salmon fillet)


"Pierre" wrote in message
news:[email protected]_s01...
I left this recipe at work, and need it by tonite. Any help from this

group
is appreciated.
A co-worker had given it to me, as clipped from a newspaper. The papers
site doesn't have it.

I remember it had salmon fillets, wasabi peas(ground), and olive oil.

The
ground-up peas get pressed into the sides of the fillet, and cooked hot

and
fast in a lightly oiled pan. Might be missing things like soy sauce,

mirin,
garlic, or whatever. S/P

(Never made this before, but sounded great)

Pierre



Well, I winged it. Coarsely crushed the wasabi peas, took the salmon
fillets, added salt and pepper, coated them both with a light coating of
Enova oil(which really doesn't interfere with the flavor), and pressed the
peas into the salmon. From there, onto a skillet also containing the oil.
Cooked, turning once until med-rare.
Topped with ginger peach hot sauce. This dish could have been spicier.
Side of boiled potato's and steamed brocolli.
Bogle reserve Zin.

Thanks for all those who looked for a recipe but couldn't find one.




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