I have been Jonesing a grilled reuben for some time now. And lo-carbing it
restricts my access to bread...So I invented the low carb reuben
quasdillia.

Very nice hit the spot.

2 lower carb 8 inch tortillias, with a standardized filling...corned beef
saurkraut, gouda and just a pinch of 1000 island dressing (say 2 tbsps)
....grilled in a 10 inch fry pan. Eaten with a side of several vlasic garlic
dills. I stepped away from the plate for under 30 Carbs.
--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.