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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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maxine in ri wrote:
> 12-24 hours?? Isn't it super sour by then? Mine's a West Bend 1 > quart, with a plastic container that goes into the incubator. I use a Salton yogurt maker with those little cups. 12 - 24 hrs is a good timeline with me preferring closer to 24 hr. No it isn't super sour. |
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![]() "~patches~" > wrote in message ... > maxine in ri wrote: > >> 12-24 hours?? Isn't it super sour by then? Mine's a West Bend 1 >> quart, with a plastic container that goes into the incubator. > > I use a Salton yogurt maker with those little cups. 12 - 24 hrs is a good > timeline with me preferring closer to 24 hr. No it isn't super sour. I got rid of the Salton yogurt maker as it gave out after some hard work (kept the cups). I have been cleaning out the attic and found a "West Bend 1 qt with a platic container that goes into t e incubator." We looked all over for the manual for this, went to the internet to try to find the manual (we usually have pretty good luck finding one), but have not found any instructions so far. Is it possible you have the instructions for your West Bend that you could share with me? Many thanks, Dee Dee |
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On Sun, 16 Oct 2005 09:24:27 -0400, "Dee Randall"
> wrote: > >"~patches~" > wrote in message ... >> maxine in ri wrote: >> >>> 12-24 hours?? Isn't it super sour by then? Mine's a West Bend 1 >>> quart, with a plastic container that goes into the incubator. >> >> I use a Salton yogurt maker with those little cups. 12 - 24 hrs is a good >> timeline with me preferring closer to 24 hr. No it isn't super sour. > >I got rid of the Salton yogurt maker as it gave out after some hard work >(kept the cups). > >I have been cleaning out the attic and found a "West Bend 1 qt with a platic >container that goes into t e incubator." We looked all over for the manual >for this, went to the internet to try to find the manual (we usually have >pretty good luck finding one), but have not found any instructions so far. > >Is it possible you have the instructions for your West Bend that you could >share with me? >Many thanks, >Dee Dee > Check Alton Brown's site for yogurt. The West Bend holds 1 quart of milk. And if you do not want the West Bend maker, let me know. I would not mind having 2 of them. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974 |
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