Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
maxine in ri wrote:
> 12-24 hours?? Isn't it super sour by then? Mine's a West Bend 1 > quart, with a plastic container that goes into the incubator. I use a Salton yogurt maker with those little cups. 12 - 24 hrs is a good timeline with me preferring closer to 24 hr. No it isn't super sour. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Yogurt making | General Cooking | |||
Making Probiotic Yogurt | General Cooking | |||
yogurt making | General Cooking | |||
Making yogurt | General Cooking | |||
Yogurt Making troubleshooting - OK to use "bad" batch of yogurt? | General Cooking |