 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Making yogurt
Why do we bring milk to "just below boiling", then allow it to cool
before adding yogurt starter? Why not simply warm the milk to lukewarm and add the starter? - Mike |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Yogurt making | General Cooking | |||
| Making Probiotic Yogurt | General Cooking | |||
| yogurt making | General Cooking | |||
| Yogurt Making troubleshooting - OK to use "bad" batch of yogurt? | General Cooking | |||
| Yogurt making, try II | General Cooking | |||
![Mike[_25_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
