Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
for soft shortening. Recipe for cornbread calls for 1/2 cup of soft
shortening. I have a crockpot full of chili which is begging for cornbread. What can I use in place of 'soft shortening'? Oil? Butter? A combination? thanks! Teri |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
barley substitute? | General Cooking | |||
Limburger substitute? | General Cooking | |||
Substitute for ham sausage | General Cooking | |||
Arby's substitute | General Cooking | |||
Substitute for Mirin | General Cooking |