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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Since Kraft quit producing their Mohawk Valley limburger I've not been able
to find any other limburger in the markets here. Can anyone suggest some other more available strong cheese anything like limburger? I could experiment with purchasing unfamiliar types but uncommon cheeses like those are very expensive for buying at random. TIA. Ken -- "When you choose the lesser of two evils, always remember that it is still an evil." - Max Lerner |
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