We bbq'ed spareribs for dinner last night, nothing fancy. Here's a
couple of pics.

On the grill - This is one of 3 large pieces. I used a tangy honey
garlic sauce.
http://tinypic.com/e5in1v.jpg

On the plate - We had foil potatoes and home frozen corn along with the
ribs. For foil potatoes I cut the potatoes into bite size pieces and
place on tin foil. I add chopped onions, chives, Montreal steak spice,
then drizzle with a little olive oil then form a tin foil packet. The
sealed packet is cooked on the bbq. I only make a couple of bags of
corn on the cob since it takes up too much freezer space. Most of the
corn I do is in niblet form. Corn on the cob is a nice treat off season
http://tinypic.com/e5inf7.jpg

~patches~ wrote:
> We bbq'ed spareribs for dinner last night, nothing fancy. Here's a
> couple of pics.
>
> On the grill - This is one of 3 large pieces. I used a tangy honey
> garlic sauce.
> http://tinypic.com/e5in1v.jpg
>
> On the plate - We had foil potatoes and home frozen corn along with the
> ribs. For foil potatoes I cut the potatoes into bite size pieces and
> place on tin foil. I add chopped onions, chives, Montreal steak spice,
> then drizzle with a little olive oil then form a tin foil packet. The
> sealed packet is cooked on the bbq. I only make a couple of bags of
> corn on the cob since it takes up too much freezer space. Most of the
> corn I do is in niblet form. Corn on the cob is a nice treat off season
> http://tinypic.com/e5inf7.jpg


Oh, those lovely potatoes! What a feast this must have been. M

"~patches~" > wrote in message
...
> We bbq'ed spareribs for dinner last night, nothing fancy. Here's a couple
> of pics.
>
> On the grill - This is one of 3 large pieces. I used a tangy honey garlic
> sauce.
> http://tinypic.com/e5in1v.jpg

patches ... they scared me, your ribs were looking at me!

(smile) I bet that was one great dinner. I'm having ribs
tomorrow night at the game, I'll make potato salad for it
today. Nothing fancy. Thanks for the pics.

nancy

Dog3 wrote:

> ~patches~ > wrote in
> :
>
>
>>We bbq'ed spareribs for dinner last night, nothing fancy. Here's a
>>couple of pics.
>>
>>On the grill - This is one of 3 large pieces. I used a tangy honey
>>garlic sauce.
>>http://tinypic.com/e5in1v.jpg
>>
>>On the plate - We had foil potatoes and home frozen corn along with
>>the ribs. For foil potatoes I cut the potatoes into bite size pieces
>>and place on tin foil. I add chopped onions, chives, Montreal steak
>>spice, then drizzle with a little olive oil then form a tin foil
>>packet. The sealed packet is cooked on the bbq. I only make a couple
>>of bags of corn on the cob since it takes up too much freezer space.
>>Most of the corn I do is in niblet form. Corn on the cob is a nice
>>treat off season http://tinypic.com/e5inf7.jpg
>
>
> Looks mighty good. Just one question; Where is the butter? I don't see it
> oozing all over the corn
>
> Michael
>
Oh it's there! The one cob shows a little of the butter and there's no
way you can have corn on the cob without butter!

In article >,
projectile vomit chick > wrote:

> On Thu, 29 Sep 2005 05:34:28 -0400, in rec.food.cooking, ~patches~
> > hit the crackpipe and declared:
> >We bbq'ed spareribs for dinner last night, nothing fancy. Here's a
> >couple of pics.
> >
> >On the grill - This is one of 3 large pieces. I used a tangy honey
> >garlic sauce.
> >http://tinypic.com/e5in1v.jpg
> >
> >On the plate - We had foil potatoes and home frozen corn along with the
> >ribs. For foil potatoes I cut the potatoes into bite size pieces and
> >place on tin foil. I add chopped onions, chives, Montreal steak spice,
> >then drizzle with a little olive oil then form a tin foil packet. The
> >sealed packet is cooked on the bbq. I only make a couple of bags of
> >corn on the cob since it takes up too much freezer space. Most of the
> >corn I do is in niblet form. Corn on the cob is a nice treat off season
> >http://tinypic.com/e5inf7.jpg
>
> All these fat-assed fatty food pics you're always posting; what do you
> weigh, 400 ****in' pounds?

Fat does not make you fat.

Heroin does...

~patches~ wrote:
> We bbq'ed spareribs for dinner last night, nothing fancy. Here's a
> couple of pics.
>
> http://tinypic.com/e5in1v.jpg

Your extreme closeups make food look very unappetizing.

Sheldon

In article >,
~patches~ > wrote:

> We bbq'ed spareribs for dinner last night, nothing fancy. Here's a
> couple of pics.

Ribs photograph better if they are boiled.

[ducking]

--
Julian Vrieslander

One time on Usenet, Julian Vrieslander > said:
> In article >,
> ~patches~ > wrote:

> > We bbq'ed spareribs for dinner last night, nothing fancy. Here's a
> > couple of pics.
>
> Ribs photograph better if they are boiled.
>
> [ducking]

Julian's channeling Moosie tonight... :-)


--
Jani in WA (S'mee)
~ mom, Trollup, novice cook ~